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Background


Explore the deep history of the gotmercury.org campaign in this section stocked with fact sheets, scientific reports, articles, reports and more.


More About GotMercury.org
GotMercury.Org promotes public health education regarding the risks of mercury in fish and the benefits of healthier seafood choices.

STRP Mercury Dangers Fact Sheet
This fact sheet contains information on the health impacts of mercury contaminated seafood and the relation to endangered sea turtles.

Dr. Jane Hightower Mercury Study Abstract
Dr. Jane Hightower and Dan Moore's study published in Environmental Health Perspectives Volume 111, Number 4, April 2003, entitled, "Mercury Levels in High-End Consumers of Fish"

California DHS Administrative Petition
Administrative Petition to the California Department of Health Services and the California Office of Environmental Health Hazard urging the agencies to protect Californians from mercury in seafood.

Mercury Warning Sign Survey Report
This report is a compilation of data from a survey is of 109 California supermarkets showing significant non-compliance with California's Proposition 65 consumer right-to-know law.

Mercury Warning Sign Survey Report May 2004 Update
Updated report of 223 stores' compliance with Prop. 65.

What women should know about mercury contamination of fish
The following report on the health threats of mercury-contaminated seafood consumption was prepared by the State PIRGs and the Environmental Working Group.

Mercury, Fish Oils and the Risk of Mycardial Infarction

Coronary Heart Disease- Finnish Study

Economic Costs of Mercury Toxicity

Policymaking Support Documents
Below is an annotated list of several documents for policymakers and others interested in creating or supporting laws and/or regulations that require labeling of mercury-contaminated seafood.

A Story of a Mercury Poisoned American - Op-ed
I have a story to tell. One of a baby in my belly, poison in my seafood, and a President who will not act.

California Medical Association Mercury Resolution
Resolution of the California Medical Association (March, 2003) calling for increased testing of fish, more public advisories and more public education to reduce the consumption of mercury-tainted food items, especially fish.

AMA Resolution
This American Medical Association resolution of May 5, 2003 recognizes the dangers of mercury and encourages testing, labeling and education around mercury in fish and the rest of our food supply.

Hawai`i Mercury in Seafood Brochure
Mercury in Seafood Brochure from Hawai`i Department of Health. Given to families on the WIC program. It warns women and children about mercury in seafood and gives recommendations.

Albertson's Mercury in Seafood Flyer
Albertson's supermarket chain has promised to post mercury in seafood warnings, but has only begun to have this flyer in its stores.

FDA Mercury in Seafood Warning
The U.S. Food and Drug Administration has issued several warnings on the consumption of contaminated seafood in the past several years.

Wild Oats Mercury in Seafood Sign
Wild Oats took a leadership role on mercury in seafood issues by voluntarily posting this mercury sign at seafood counters in all of their stores nationwide since 2003.

FDA Letter Requesting Point of Sale Warnings
Letter signed by GotMercury.Org, Center for Science in the Public Interest, the Natural Resources Defense Council, New England Zero Mercury Campaign, Oceana, and the Mercury Policy Project. Request to FDA head to begin requiring stores to post mercury in fish advisories at the point of sale in seafood counters.

GAO report: federal oversight of seafood safety does not sufficiently protect consumers.
January 2001 by the General Accounting Office regarding seafood safety regulated by the FDA.